Stuffed Chicken Breast - Tuscan

• 份量: Servings: 4
• 总时间: 26 minutes

配料

Chicken & Filling

4 large boneless, skinless chicken breasts

2 cups fresh baby spinach

4 oz cream cheese, softened

½ cup shredded mozzarella

2 garlic cloves, minced

Tuscan Toppings

½ cup sun-dried tomatoes, chopped (oil-packed preferred)

1 cup cherry tomatoes, whole

Seasonings & Oil

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp paprika

Salt & black pepper to taste

2 tbsp olive oil

Garnish

Fresh parsley

Fresh dill (optional)

步骤

Prepare Filling

In a bowl, mix cream cheese, mozzarella, garlic, and wilted spinach until well combined.

Prepare Chicken

Slice a pocket into each chicken breast (do not cut all the way through).

Season with salt, pepper, paprika, garlic powder, and Italian seasoning.

Stuff Chicken

Fill each chicken breast with the spinach-cheese mixture.

Secure with toothpicks if needed.

Sear Chicken

Heat olive oil in a skillet over medium-high heat.

Sear chicken for 3–4 minutes per side until golden.

Bake to Finish

Transfer chicken to a baking dish.

Add cherry tomatoes and sun-dried tomatoes around it.

Bake at 375°F (190°C) for 15–20 minutes until fully cooked.

Serve

Garnish with fresh parsley and dill.

Serve with couscous, quinoa, or roasted vegetables.

Tips

Don’t overfill chicken or it may leak while cooking

Let chicken rest 5 minutes before slicing 🍗

Add a splash of cream or broth for extra sauce

Creamy, savory, tangy, and restaurant-level Tuscan flavor 🌿✨