Name: Thai Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Chicken
Ingredients: ½ cup peanut butter; ¼ cup soy sauce; ¼ cup Chicken broth; 2 tablespoons lime juice; 2 tablespoons honey; 1 teaspoon sriracha (can sub hot sauce); ¾ teaspoon garlic powder; ½ teaspoon toasted sesame oil; ½ teaspoon ground ginger; 4 cups shredded chicken; 4 cups green cabbage (shredded); 1 cup red cabbage (shredded); 1 red bell Pepper (diced); 1 cup carrots (julienned); 1 (11 oz.) can mandarin oranges (drained and patted dry); ½ cup green onions; ¼ cup cilantro (roughly chopped); ½ cup honey roasted peanuts; 1/3 cup slivered almonds; Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds

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Combine the dressing ingredients in a food processor or in a large bowl with a whisk until uniform in consistency. Cover and chill until ready to serve.

Prepare the salad ingredients and toss them together in a large bowl.

When ready to serve, add the dressing in increments and toss to coat until desired consistency is obtained. Serve!

1 (11 oz.) can mandarin oranges (drained and patted dry)

Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds

Thai Chicken Salad

配料

步骤

营养

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