Garlic Parmesan Chicken Tenders

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

2 lbs chicken tenders

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp paprika

1 tsp onion powder

2-3 eggs

1 tbsp water or milk

1 ½ cups all-purpose flour

2-2.5 cups panko breadcrumbs

1 tbsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

1 tsp black pepper

¾ cup mayonnaise

½ cup finely grated Parmesan

2-3 garlic cloves (minced or roasted)

1 tbsp parsley (chopped)

1 tbsp lemon juice

½ tsp black pepper

Salt to taste

步骤

Pat chicken tenders dry. Season with salt, pepper, garlic powder, paprika, and onion powder.

Set up dredge station: seasoned flour, egg wash, panko. Dredge each tender flour to egg to panko. Press panko firmly. Rest 10-15 minutes.

Heat oil to 350°F. Fry in batches of 3-4 for 4-6 minutes until golden brown and 165°F internal. Drain on a wire rack.

Mix garlic Parmesan mayo: mayonnaise, Parmesan, garlic, parsley, lemon juice, pepper, and salt. Whisk smooth and let sit 10 minutes.

Rest tenders 2-3 minutes. Drizzle or lightly toss with garlic Parmesan mayo. Finish with extra Parmesan and parsley.