Umami
Umami

Julie

Fermented Radishes

-

份量

-

总时间

配料

Fermented Radish Recipe✨

Large glass canning jar with lid; filtered water, bunch radishes (give them a rinse and a light smash to open them up) 1 Tsp. Mineral salt, handful dill, 2 cloves garlic minced, (optional) red pepper, chopped, 1 tsp red peppercorns, 1 tsp maple syrup. 2tsps lemon juice. Add all to glass jar. Pack tight. Submerge radishes under the water. Lid on. Shake well. Leave out for one day. Refrigerate after and enjoy. 💗

Sheri Levy, Functional Diagnostic Nutrition Practitioner, Nutrigenomics, Microbiome. (gut health) Nutritional Psychology

步骤

-

-

份量

-

总时间

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。