Sheetpan Seekh Kebab Wraps

• 总时间: 39 minutes

配料

2 lbs ground lamb or beef (80/20)

3 red onions, grated and squeezed dry

1/2 cup cilantro, finely chopped

1/4 cup mint, finely chopped

4 cloves garlic, grated

1 1/2 tbsp fresh ginger, grated

1 serrano, finely minced

1 tsp each: cumin, coriander, garam masala, smoked paprika

1 1/2 tsp salt

1 tsp black pepper

Roasted Garlic

1 bulb garlic

Olive oil

Salt

Chutney Mayo

1/2 cup each cilantro + mint

Juice of 1 lemon

1 serrano

1/2 tsp each cumin + coriander

Salt + pepper to taste

1 cup mayo

Wraps

Wrap bread of choice

Pickles, tomato, red onion, cilantro, mint

步骤

Wrap garlic bulb in foil with olive oil and salt. Roast at 425°F for 10–15 min.

Grate onions, squeeze out all the liquid. Mix with herbs, spices, and meat for 2–3 min until sticky.

Spread onto the sheet pan, separate into strips with a spatula, drizzle with oil. Roast alongside the garlic 18–20 min, then broil 4–6 min for char.

While the kebabs rest, squeeze roasted garlic into a blender with all chutney mayo ingredients. Blend until smooth.

Dip flatbread in pan drippings, layer with kebabs and toppings, drizzle with mayo. Roll tight, place seam side down in a lightly oiled pan, toast until crispy.