Name: Homemade Orange Sherbet
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 2 cups fresh-squeezed orange juice; 1 tablespoon orange zest; 1 cup granulated sugar, divided; 1/2 cup heavy cream; 1/2 cup milk

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Desserts

In a medium bowl, mix together 2 cups fresh-squeezed orange juice , 1 tablespoon orange zest , and 2/3 cup of the sugar until the sugar has dissolved.

In a separate bowl, use a whisk or hand mixer to whip 1/2 cup heavy cream and the remaining 1/3 cup sugar until the cream is thick and forms soft peaks.

Stir 1/2 cup milk into the orange mixture.

Gently fold the whipped cream into the orange mixture.

Refrigerate the sherbet base for at least 1 hour until chilled. Churn according to the directions for your ice-cream maker.

The churned sherbet will have the texture of soft-serve ice cream. Freeze the sherbet in an airtight plastic container for a firmer texture or if you do not plan on eating it right away. Enjoy.

Homemade Orange Sherbet

配料

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