Name: Pickled Ginger Asian Pear Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: ½ cup mayonnaise; ⅓ cup seasoned rice vinegar; ½ teaspoon yellow miso paste, or to taste; 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste; ½ small head green cabbage, thinly sliced; 1 large Asian pear, thinly sliced; ⅓ cup finely sliced pickled ginger; ¼ cup sliced green onions; 1 teaspoon toasted sesame seeds; salt to taste

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Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

½ teaspoon yellow miso paste, or to taste

1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste

½ small head green cabbage, thinly sliced

Pickled Ginger Asian Pear Coleslaw

配料

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