Creamy Hatch Chile Chicken & Rice Soup

配料

2 chicken breast (boneless, skinless)

3-5 roasted Hatch chiles (peeled, chopped, seeds removed for less heat)

1 medium onion, chopped

3 cloves garlic, minced

1 cup white rice

4 cups chicken broth

2 cups water

1 cup heavy cream

2 tbsp olive oil

1 tbsp butter

1 tsp cumin

1 tsp smoked paprika

½ tsp oregano

1 tsp ground coriander

1 tsp salt

1 tsp white pepper

1 bay leaf

Juice of 1 lime

Fresh cilantro, for garnish