Caramelized Red Bell Peppers and Onions

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

2 red bell pepper, cut into strips

2 red onions, cut into strips

1 tablespoon olive oil

1 teaspoon butter

¼ cup red wine (Optional)

1 pinch salt

1 pinch ground black pepper

1 pinch dried basil

步骤

Gather all ingredients.

Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.

Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil. Serve warm.

营养

• 卡路里: 93 kcal
• 总脂肪: 5 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 0 g
• 胆固醇: 3 mg
• 钠: 13 mg
• 总碳水化合物: 9 g
• 膳食纤维: 2 g
• 总糖: 5 g
• 蛋白质: 1 g