Name: Slow-Cooker Barbecue Ribs
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 8 servings
Ingredients: 4 pounds pork baby back ribs; salt and pepper to taste; 2 cups ketchup; 1 cup chili sauce; ½ cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 2 teaspoons Worcestershire sauce; 1 dash hot sauce

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Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Slow-Cooker Barbecue Ribs

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