Napa Soup Dumpling Lasagna

• 总时间: 11 minutes

配料

150g Extra Lean Beef (Raw weight)

150g Shrimp (Raw weight)

Chopped Green Onion

1 Tsp Grated Ginger

½ Tbsp Minced Garlic

1 Tbsp Soy Sauce

½ Tbsp Sesame Oil

½ Tbsp Oyster Sauce

1 Tsp Brown Splenda

½ Tsp Salt

1 Tsp White Pepper

¼ Cup Chicken Broth

Napa Cabbage

Sesame Seeds

Sesame Oil Soy Sauce:

2 Tbsp of soy sauce

½ Tsp of sesame oil

Pinch of chili flakes/gochugaru

步骤

Into a bowl combine the following ingredients: 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.

Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out. Place napa cabbage until completely covered. Repeat with a layer of filling and top with another layer of napa cabbage.

Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).

Top with green onions, sesame seeds, soy sauce mixture and enjoy!

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