Try
Fallow Corn Ribs
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Corn
Seasoning
Herbs for garnish
步骤
Cut corn half lengthwise, then quarter them, keeping cobs intact
Deep fry at 175°C for 4-6 minutes
Toss in seasoning of your choice: some mix of umami, smokey
Garnish with herbs like cilantro, parsley (optional)
Serve with sriracha butter (optional)
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