BBQ Pot Roast

• 份量: Makes 12 servings
• 总时间: 3 hours 18 minutes

配料

3 1/2-4 lbs chuck roast

16-18 oz bottle bbq sauce (I like Stubbs for this but New Primal is a great runner up!)

2 tsp dijon mustard

2 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp ground black pepper

步骤

Preheat oven to 325F, then make the marinade. In a medium bowl, whisk together all of the ingredients. Pat dry the chuck roast and season both sides generously with salt and pepper. Place it in a dutch oven. Pour the marinade on top and flip the meat a few times to coat it well. Cover and place in the oven for 3 1/2-4 hours. Pull it out at the 3 1/2 hour mark and use two forks to pull the meat apart. If it’s not easily shredding, pop it back in the oven for 30 minutes more. Once ready, remove from the oven, shred all the meat and toss with the juices. If you want to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes. Remove and enjoy!! #chuckroast #chuckroastrecipe #bbq