Baked Fennel Gratin

• 总时间: 32 minutes

配料

1 large fennel bulb, trimmed and thinly sliced

1 small red onion, thinly sliced

1/2 cup olives

1 tablespoon fine polenta

2 tablespoons breadcrumbs

1/2 teaspoon garlic granules

salt and pepper, to taste

1 teaspoon Italian dried herbs

2 tablespoons extra virgin olive oil (extra for drizzling)

30g grated Parmesan cheese

步骤

Preheat oven to 200°C (390°F). Line a tray with parchment paper or grease a baking dish with olive oil.

In a large bowl add all the ingredients and toss everything together.

Transfer to the tray and spread evenly. Sprinkle some extra breadcrumbs and Parmesan cheese and drizzle with olive oil. Bake for 30-35 minutes, or until the fennel is tender and the top is golden and crisp.

Garnish with fresh herbs if desired. Serve warm as a cozy side or vegetarian main. Enjoy!