Rachel's
Eggnog
7 items
份量15 minutes
总时间配料
4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
3 ounces Fireball whiskey
1 teaspoon freshly grated nutmeg
步骤
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
营养
每份大小
-
卡路里
235
总脂肪
15g
饱和脂肪
9g
不饱和脂肪
-
反式脂肪
-
胆固醇
120mg
钠
63mg
总碳水化合物
14g
膳食纤维
0g
总糖
14g
蛋白质
5g
7 items
份量15 minutes
总时间