Umami
Umami

Rachel's

Eggnog

7 items

份量

15 minutes

总时间

配料

4 egg yolks

1/3 cup sugar

1 pint whole milk

1 cup heavy cream

3 ounces Fireball whiskey

1 teaspoon freshly grated nutmeg

步骤

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

营养

每份大小

-

卡路里

235

总脂肪

15g

饱和脂肪

9g

不饱和脂肪

-

反式脂肪

-

胆固醇

120mg

63mg

总碳水化合物

14g

膳食纤维

0g

总糖

14g

蛋白质

5g

7 items

份量

15 minutes

总时间
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