The Best No Bake Cookies (with Oatmeal)

• 份量: 24 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

1/2 Cup Salted Butter (113 g)

1 3/4 Cups Granulated Sugar (350 g)

1/3 Cup Unsweetened Cocoa Powder (32 g)

1/2 Cup Milk (120 ml)

1 tsp Vanilla Extract

2/3 Cup Creamy Peanut Butter (160 g)

3 Cups Quick Oats (275 g)

步骤

Line two baking sheets or the counter with parchment paper. I'm always for less dishes so I skip the baking sheets and simply put parchment paper down.

In a medium saucepan combine butter, sugar, cocoa, and milk.

Set over medium heat, and cook stirring frequently until it reaches a full boil.

Allow mixture to boil 60 seconds without stirring.

Remove from heat, immediately add in vanilla, peanut butter and quick oats.

Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto parchment paper.

Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).

营养

• 卡路里: 177 kcal
• 总脂肪: 9 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 4 g
• 反式脂肪: 0.2 g
• 胆固醇: 11 mg
• 钠: 34 mg
• 总碳水化合物: 24 g
• 膳食纤维: 2 g
• 总糖: 16 g
• 蛋白质: 3 g