Venus Notebook
Beet, Fennel, and Potato Soup
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份量-
总时间配料
Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
步骤
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份量-
总时间Venus Notebook
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份量-
总时间Sweat/caramelize onions, garlic, celery, fennel
Use veggie stock, fresh bay leaves, parsley, thyme, basil for bouquet garni
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-
份量-
总时间