Name: Crockpot Green Bean Casserole
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 (10.5-oz.) cans cream of mushroom soup; 1 c. whole milk or low-sodium vegetable broth; 1 tsp. onion powder; Freshly ground black pepper; 4 (14.5-oz.) cans green beans, drained; 1 (6-oz.) package fried onions, such as French’s, divided; Kosher salt

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In a 6-quart slow cooker, whisk soup, milk, onion powder, and 1 teaspoon pepper to combine. Fold in green beans and 1 cup fried onions. Cover and cook on high 2 to 2 1/2 hours or on low 5 to 6 hours.

In a medium skillet over medium-high heat, cook remaining 2 cups fried onions, stirring occasionally, until toasted and golden brown, about 3 minutes.

Season casserole with salt and pepper. Top with toasted fried onions.

1 c. whole milk or low-sodium vegetable broth

1 (6-oz.) package fried onions, such as French’s, divided

Crockpot Green Bean Casserole

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准备好开始烹饪了吗？