Name: Instant Pot Hard Boiled Eggs
Cook time: 20 min
Total time: 20 min
Yield: 12 servings

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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支持

Instant Pot

Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.

Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.

Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.

Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.

Let eggs sit in water bath for 5 minutes.

Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.

Instant Pot Hard Boiled Eggs

配料

步骤

营养

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