Name: Carrot and Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon whole grain mustard; 1 ½ teaspoons Dijon mustard; 1 teaspoon sugar or honey; Kosher salt and freshly ground black pepper, (to taste); 5 Persian cucumbers*; 3 large carrots; ¼ cup chopped basil, (parsley or cilantro)

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In a large mixing bowl, whisk together olive oil, vinegar, whole grain mustard, Dijon, and sugar. Season to taste with salt and pepper and set aside.

Using a mandoline or sharp chefs knife, thinly slice cucumbers and carrots. Add to bowl with vinaigrette and toss to combine.

Add herb and toss to combine; season with salt and pepper and serve.

Kosher salt and freshly ground black pepper, (to taste)

¼ cup chopped basil, (parsley or cilantro)

Carrot and Cucumber Salad Recipe

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准备好开始烹饪了吗？