Name: Eggnog Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 1 prepared pie crust; 1 3.4 oz box vanilla instant pudding mix (NOT stovetop!); 1 ½ cups eggnog (one and one half cups); 2 cups whipped topping, like Cool Whip (thawed) (light topping may not set); dash nutmeg

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Desserts and Baked Goods

In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick

Fold in whipped topping until mixture is fluffy and color is pale yellow

Spoon mixture into pie crust, and smooth with spatula until even

Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

1 3.4 oz box vanilla instant pudding mix (NOT stovetop!)

2 cups whipped topping, like Cool Whip (thawed) (light topping may not set)

Eggnog Pie

配料

步骤

营养

准备好开始烹饪了吗？