Ginger & Milk Is Literal Magic

配料

this jiggly ginger milk pudding is one of the coolest desserts I’ve ever made🥹 and the best part is that it only takes a few simple ingredients

fresh ginger juice + warm milk + honey → a naturally set, silky ginger milk pudding 🤯

this traditional Cantonese dessert, gets its signature texture from an enzyme in fresh ginger that helps the warm milk set into a creamy pudding!🫶🏼

and ginger has traditionally been used to support digestion and helps with nausea and digestive discomfort. so this is one of those desserts that feels a little more nourishing while still tasting good💗

save this recipe for the next time you need a nourishing dessert under 20 minutes and send it to someone who needs to see what ginger can do to milk 👀

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