Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; ½ cup Italian seasoned bread crumbs; ¼ cup milk; 1 (1 ounce) envelope dry onion soup mix; ¼ cup all-purpose flour; 2 tablespoons vegetable oil; 2 (10.5 ounce) cans condensed cream of chicken soup; ¾ cup water; 1 (1 ounce) packet dry au jus mix

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Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

2 (10.5 ounce) cans condensed cream of chicken soup

Slow Cooker Salisbury Steak

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