Cinnamon Roll Cheesecake

配料

Ingredients

• 16oz cream cheese (room temp)

• 3 eggs

• 1tbsp vanilla

• 3/4 cup heavy cream

• 1 cup brown sugar

• 1 tbsp cinnamon

Crust:

• 1 ½ cups (160g) graham cracker crumbs (about 24 squares)

• ¼ teaspoon ground cinnamon

• 4 tablespoons melted butter

Cream Cheese Frosting

• 4oz cream cheese

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

• 1 tsp cinnamon powder

Preparation:

• Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust

• Place a baking pan in the bottom rack of the oven with 1 inch water

• Place cheesecake in the middle of the oven

• Bake at 400°F for 40 minutes, cheesecake will be jiggly

• Cool completely at room temperature and then refrigerate for 6 hours before un molding

• Use a hand mixer to combine your frosting ingredients, top your cheesecake and enjoy!