Name: Cantaloupe Hugo Spritz
Cook time: 2 min
Total time: 2 min
Ingredients: we’ve been getting the best melons in our farm box🍈, so i had to make a spritz!; swap for elderflower cordial and non-alcoholic prosecco (@mionettoproseccousa has the best one) to make the mocktail version!; cantaloupe hugo spritz; 1 mint sprig (6-8 mint leaves), plus more for garnish; 1 oz elderflower liqueur; 3/4 oz cantaloupe puree; 3 oz prosecco; Lime wedge, for serving; Cantaloupe, for garnish; Edible Flowers, for garnish

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Cocktail

Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes.

Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. Serve with a lime wedge. If desired, garnish with cantaloupe and edible flowers.

we’ve been getting the best melons in our farm box🍈, so i had to make a spritz!

swap for elderflower cordial and non-alcoholic prosecco (@mionettoproseccousa has the best one) to make the mocktail version!

1 mint sprig (6-8 mint leaves), plus more for garnish

Cantaloupe Hugo Spritz

配料

步骤

准备好开始烹饪了吗？