Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; black pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

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To Try

In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

配料

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准备好开始烹饪了吗？