Buca Di Breton
Goya's Colombian Style Beans
6 servings
份量10 minutes
准备时间40 minutes
总时间配料
2 cans (15.5oz) Goya Roman Beans, drained
1 carrot, peeled and finely diced
1 potato, peeled and finely diced
1 teaspoon minced garlic, or 2 cloves fresh garlic, crushed
1 green plantain, peeled and diced
1/2 cup Goya Sofrito
1 packet Goya Sazón with Cilantro and Annatto
2 teaspoons Goya ADobo with Pepper
4oz tomato sauce
2 cups water or ham broth
步骤
1. In a small pot, boil water with a pinch of salt and cook carrot, potato, garlic and plantain for 20 minutes, or until all vegetables are tender. Drain water.
2. Add beans, Adobo, Sofrito, Sazón, and 2 cups of water (or ham broth). Cover and simmer for 10 minutes or until desired consistency. Add more water, if too thick.
3. Service with rice on side.
6 servings
份量10 minutes
准备时间40 minutes
总时间