Name: Egg Bites with Cottage Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 8 large eggs; 1 cup cottage cheese (I used 2% fat); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup fresh basil (finely chopped)

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James Family Cookbook

Preheat oven to 350 F and line muffin tin with parchment paper liners. Set aside.

In a blender or food processor, add eggs, cottage cheese, salt and pepper. Blend until smooth. Then add basil and give blender a few shakes to distribute it.

Pour egg mixture into prepared muffin pan and bake for 25-28 minutes or until toothpick inserted in the middle of center egg bites in the pan comes out clean and tops are slightly golden and egg bites have puffed up.

Egg Bites with Cottage Cheese

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准备好开始烹饪了吗？