Loaded Chicks Gyros Bowl

配料

Scorched rice ⁣

1 1/2 cups cooked & cooled rice⁣

3 tb butter⁣

Ultimate Tzatziki⁣

1 cup greek yogurt (I love full fat @stonyfield)⁣

2 persian cucumbers, finely chopped ⁣

3 cloves garlic⁣

1 lemon, juiced⁣

1 tb dried dill ⁣

1/3 cup fresh mint⁣

1/2 tsp kosher salt⁣

Salad⁣

3 cups romaine lettuce, finely chopped ⁣

1/2 cup baby tomatoes, halved⁣

3 persian cucumbers, diced⁣

1/3 cup Kalamata olives, pitted & chopped⁣

1/3 cup crumbled feta⁣

1 cup cooked chicken (see previous reel for recipe)⁣

1/4 cup pickled onions (optional, see previous reel for recipe)⁣

Prepare the tzatziki. Add all of the ingredients to a bowl. Toss well then refrigerate so the flavors soak in. Prepare the scorched rice. Melt butter in a pan over high heat. Add cooked rice, and press down flat with a spatula. Keep pressing down for about 4-5 min or until the bottom is golden and crunchy. Flip and cook 3-4 min more. Remove from heat. Last make the salad. Add rice to the bottom of a large bowl, followed by lettuce, tomatoes, cucumber, feta, chicken, and pickled onions (if using). Top with tzatziki. Toss to coat well and enjoy!⁣