Shiso Saké Southside with a Yuzu Cheong & Chamomile Cloud

配料

40ml Gin

20ml Saké

25ml Lemon Juice

20ml Yuzu Cheong (previous video)

2 Shisho Leaves

Shaken, served over ice, topped with a splash of soda.

Yuzu Cheong & Chamomile Foam:

100ml Yuzu Cheong

100ml Chamomile Tea

2g Methylcellulose (thank you to @moresavorygoods for the lesson on this one)

½ Xanthan Gum

Pinch of salt

步骤

Add methylcellulose to warm tea and blend. Add cheong and xanthan once cooled and blend again. Charge with N2O.