Name: Chef John's Fresh Berry Fool
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 cup fresh raspberries; 1 cup fresh blackberries, broken in half; 1 cup fresh strawberries, hulled and quartered; ¼ cup white sugar; 1 teaspoon minced lemon zest; 1 teaspoon freshly squeezed lemon juice; 1 cup chilled heavy cream; ¼ cup crème fraîche; 1 tablespoon white sugar; ¼ teaspoon pure vanilla extract; 1 cup crushed shortbread cookies

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Place raspberries, blackberries, and strawberries in a bowl. Add 1/4 cup sugar, lemon zest, and lemon juice; stir until sugar is mixed with berries and juices begin to form. Cover bowl and refrigerate until chilled, about 1 hour.

Place heavy cream and crème fraîche in a cold bowl. Add 1 tablespoon sugar and vanilla extract; whisk until soft peaks and sharp lines form, 5 to 8 minutes.

Place some cookie crumbs in the bottom of each serving dish. Spoon in some macerated berries and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.

1 cup fresh strawberries, hulled and quartered

Chef John's Fresh Berry Fool

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准备好开始烹饪了吗？