Umami
Umami

Venus Notebook

Soup Notes

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配料

Cook broth/stock separate from veggies

Cook veggies separately in oil and spices; combine in pot them both are done

Put in ice bath to cool; label and lid canbros

Beet soup with diced beets, onion. Celery, pureed mashed potatoes and beets mixed into soup, water, spices, bay leaves, cayenne, red wine vinegar for a garnish

Tomato basil soup and tomato fennel soups get croutons

Minestrone gets chopped green onions

Watch ratio of broth to solids; not too thick and not too thin

Salt each time I throw in veggies

步骤

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准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。