Name: Cubanos
Prep time: 20 min
Cook time: 11 h
Total time: 11 h 20 min
Yield: 8 servings
Ingredients: 4 cloves garlic; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1 teaspoon dill; 3 tablespoons lime juice; 2 cups of each chicken broth and beef broth(enough to cover the meat) Or water and boullion cubes(beef and chicken) or better than boullion; 1 (3 pound) pork shoulder roast; For sandwiches:; Ciabatta or bread of choice; Dijon mustard; Dill pickle slices; Heated ham slice; Sliced provolone cheese

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Combine spices and lime juice to make a paste. Rub on pork. Add to a slow cooker with the broth. Cover and cook overnight 12-18 hours

When pork is finished, assemble the sandwiches with remaining ingredients

2 cups of each chicken broth and beef broth(enough to cover the meat) Or water and boullion cubes(beef and chicken) or better than boullion

Cubanos

配料

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