Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3-4 boneless skinless chicken breasts (cooked and diced); 1 stalk of celery (chopped); ½ white onion (diced); 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth; salt and pepper (to taste); 1 teaspoon thyme; 16 ounces potato gnocchi; 2 cups half and half (see note); 1 cup fresh spinach (roughly chopped)

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Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

3-4 boneless skinless chicken breasts (cooked and diced)

Olive Garden Chicken Gnocchi Soup

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