Asparagus Orzo Pasta Toss

• 份量: 3 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

1 cup orzo

1/2 lb asparagus, trimmed and cut in to 2-inch pieces

1/2 cup frozen green peas, thawed

3 Tbsp olive oil

1/2 Tbsp lemon juice

1/2 Tbsp natural rice vinegar

1 clove garlic, minced

1 Tbsp chopped fresh dill

1 (15-oz) can cannellini beans, rinsed and drained

1 cup grape tomatoes, halved

步骤

Cook pasta according to package directions, adding asparagus and peas during last 5 minutes of cooking; drain.

Whisk together oil, lemon juice, vinegar, garlic, and desired amount of dill in a medium bowl. Add pasta mixture, beans, and tomatoes; toss. Season with salt and pepper, if desired.

营养

• 卡路里: 496