Name: Cream of Onion Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 sticks celery; 4 onions (medium brown); 500 ml chicken stock; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp flour; ½ tsp pepper; 225 ml double cream

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Rachel's

Peel and slice the onions and celery finely.

Heat the oil and butter over a medium heat then add the celery and onions. Stir well and place the lid on. Reduce the heat to medium/low.

Cook for about 10 minutes until soft, stirring occasionally and replacing the lid.

Sprinkle the flour over the onions, stir and cook for 1 minute.

Cook uncovered for a further 10 minutes until the onions are very soft.

Remove from the heat and leave to cool slightly.

Use a stick blender or use a stand blender to liquidise until smooth.

Return the soup to the saucepan and add the cream and pepper.

Warm through and check the seasoning in case you need to add extra salt or pepper.

Cream of Onion Soup

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准备好开始烹饪了吗？