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Lunch Recipes

Instant pot Philly Cheesesteaks Sandwiches

6 servings

份量

10 minutes

准备时间

30 minutes

总时间

配料

2 lbs. thinly sliced steak (I used round)

1 green peppers (sliced)

1 red pepper (sliced)

1 onion (sliced)

2 teaspoon minced garlic

1 tsp salt

1 tsp black pepper

1 teaspoon italian seasoning

1 1/2 cup beef broth

6 slices of provolone cheese

6 hoagie rolls

步骤

Combine everything but the cheese and rolls in the Instant pot.

Add the lid and set the valve to sealing.

Set the pressure (on high for 10 minutes).

When finished do the natural release for 10 minutes.

Then do the quick release to release the rest of the pressure.

Serve on hoagie rolls and top with provolone cheese.

You can place the hoagie rolls under a broiler to get the cheese melted quickly.

营养

每份大小

-

卡路里

508 kcal

总脂肪

17 g

饱和脂肪

7 g

不饱和脂肪

-

反式脂肪

-

胆固醇

115 mg

1238 mg

总碳水化合物

37 g

膳食纤维

2 g

总糖

7 g

蛋白质

48 g

6 servings

份量

10 minutes

准备时间

30 minutes

总时间
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