Instant Pot Beef Tips Recipe

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 1 hour

配料

2 teaspoons minced garlic

1 yellow onion (chopped)

1 tablespoon oil

2 pounds chopped beef ( (stew meat or top sirloin cut into 1-inch pieces)

4 cups beef broth

¼ cup worcestershire sauce

1 cup sliced mushrooms (optional)

1 teaspoon Italian blend seasoning

2-3 teaspoons salt (or to taste)

½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)

¼ cup cold water

3 tablespoons corn starch

4 cups cooked white or brown rice OR mashed potatoes OR cooked egg noodles

步骤

Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.

Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.

Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.

When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

When it starts to boil, stir together water and corn starch, then stir corn starch slurry into the pot.

Once the gravy thickens, taste it add salt and pepper to taste if needed. Serve over mashed potatoes, rice, or egg noodles.

营养

• 卡路里: 566 kcal
• 总脂肪: 17 g
• 饱和脂肪: 5 g
• 反式脂肪: 1 g
• 胆固醇: 173 mg
• 钠: 2362 mg
• 总碳水化合物: 40 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 60 g