Macaroni Salad
6 servings
份量15 minutes
准备时间20 minutes
总时间配料
250 g / 1/2 lb macaroni elbow pasta
1 1/2 tbsp salt (to cook pasta)
1 cup celery (, finely sliced, 1 stalk)
3/4 cup red capsicum / bell peppers (, finely diced, 1 small)
3/4 cup green onions (, finely sliced, 1 large stem)
1 medium carrot (, grated, using standard box grater)
1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise)
1/2 cup yoghurt or sour cream (, full or low fat)
1 tbsp cider vinegar
2 tsp Dijon mustard
2 tsp sugar
3/4 tsp garlic powder
1 1/4 tsp salt
1/2 tsp pepper
步骤
Bring large pot of water to the boil - 4 to 5 litres / quarts. Add salt then add pasta. Cook per packet directions.
Drain pasta then cool.
Meanwhile, mix Dressing ingredients in a bowl.
Place pasta in a bowl. Add remaining Macaroni Salad ingredients. Pour over Dressing.
Toss. Adjust salt / sugar / sour (vinegar) / mayo to taste.
Set aside for at least 20 minutes. Then serve at room temperature (not cold). It's great the next day too!
营养
每份大小
77 g
卡路里
319 kcal
总脂肪
15 g
饱和脂肪
2 g
不饱和脂肪
-
反式脂肪
-
胆固醇
10 mg
钠
2401 mg
总碳水化合物
37 g
膳食纤维
2 g
总糖
5 g
蛋白质
7 g
6 servings
份量15 minutes
准备时间20 minutes
总时间