Name: French Dip Crescent Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 2 packages crescent rolls (8 count); 1 pound deli roast beef (thinly sliced); 4 ounces Swiss or provolone cheese (cut in 16 equal sized pieces); optional: melted butter or egg white (for glossy/browning); optional: Horseradish Sauce; optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

1 To Try

Unroll crescents onto a large cookie sheet.

Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.

Roll crescents starting from the wide end and ending at the narrow end. (Optional: brush with egg white or melted butter for a glossy/browned finish).

Bake at 375 degrees F for 11 to 13 minutes, until crescents are a golden color.

4 ounces Swiss or provolone cheese (cut in 16 equal sized pieces)

optional: melted butter or egg white (for glossy/browning)

optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

French Dip Crescent Recipe

配料

步骤

营养

准备好开始烹饪了吗？