Yellow Curry Chicken

配料

1 lb skinless boneless chicken cut into chunks

2 tbs. Avocado or olive oil

1 medium onion, chopped

2 large carrots, sliced

2 tbs. Yellow curry paste

2 cloves garlic, freshly grated

2 cans 13.5 ounces coconut milk

2 tsp. Ginger, freshly grated

2 tbs. Light soy sauce

1 tbs. Fish sauce

1 tsp. Turmeric

Zest of one lime grated

2 tbs. Lime juice

1 tbs. Light brown sugar

1/2 red bell pepper, cubed

2 cups Yukon potatoes cut in 1/2 inch cubes (5 medium size potatoes)

步骤

-heat the oil add the onion and sauté for 30 seconds -add the chicken and stir for 30 seconds -add the potatoes, carrots and curry paste and cook for 1 minute, add the garlic and ginger and 1 and 3/4 of the cans of coconut milk. Bring to a boil then lower the heat to simmer -add the light soy sauce, fish sauce and turmeric stir well then add the rest of the coconut milk with 1/2 cup water -cover and cook for 5 minutes -uncovered add the sugar and bell pepper, let cooked uncovered for 20-25 minutes or until potatoes are tender.

Serve with jasmine rice. Garnish with slices of lime, cilantro and slices of hot pepper