Name: Stewed Chicken: Kota Kokinisti
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 (2 to 3 pound) chicken, cut into 8 pieces; 1 teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; 2 onions, roughly chopped; 3 cloves garlic, minced, plus 2 cloves, whole; 4 ounces dry white wine; 2 cups water; 6 ounces tomato paste; 1 cup mizithra; Serving suggestion: Cooked rice or cooked orzo.

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Temp

Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.

Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.

Served best over rice or orzo. Top with mizithra.

1 (2 to 3 pound) chicken, cut into 8 pieces

Kosher salt and freshly ground black pepper

3 cloves garlic, minced, plus 2 cloves, whole

Serving suggestion: Cooked rice or cooked orzo.

Stewed Chicken: Kota Kokinisti

配料

步骤

营养

准备好开始烹饪了吗？