Name: The BEST Crockpot Chicken Alfredo
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Ingredients: 1 lb chicken breast; 4 oz cream cheese; 4 Tbsp unsalted butter; 3 garlic cloves (minced); 1 tsp salt; ½ tsp ground black pepper; 2 1/2 cups heavy whipping cream; 1 cup chicken broth; ¾ cup parmesan cheese; 8 oz penne pasta, uncooked

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Lunch/ Dinner

Add the chicken breast, cream cheese, cubed butter, garlic cloves, salt, pepper, chicken broth, and heavy whipping cream into the slow cooker. Cook on high for 2-3 hours or low for 4-5, until the chicken breast is fully cooked.

Remove the chicken and shred, return to the crockpot along with the pasta, parmesan cheese and cook on high for about 35-40 minutes, or until the pasta is fully cooked through.

Top with freshly grated parmesan and chopped greens and serve.

The BEST Crockpot Chicken Alfredo

配料

步骤

营养

准备好开始烹饪了吗？