Name: Hamburger & Cream of Mushroom Soup over Rice
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 2 bags of success boil-in-the-bag rice (or any rice you prefer); 1/4 teaspoon salt; 1/8 teaspoon pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Add cream of mushroom soup, salt, pepper, and milk and heat through.

Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

2 bags of success boil-in-the-bag rice (or any rice you prefer)

Hamburger & Cream of Mushroom Soup over Rice

配料

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准备好开始烹饪了吗？