Crust Burgers

配料

Never heard of a Crust Burger? That ends today. @nicolemcmom shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌

2 teaspoons softened butter

1 potato hamburger bun

2 ounces 70% lean ground beef

salt and freshly ground black pepper to taste

1 very thin slice onion

1 slice American cheese, such as Kraft Deluxe® American cheese slices

1 tablespoon mayonnaise

2 teaspoons ketchup

1/2 teaspoon hot sauce, such as Crystal® hot sauce

1/4 teaspoon fish sauce

Tap the link in our bio to get the directions, or head to the comments.