Five Star White Chocolate Fruit Tart

• 份量: 1 serving
• 准备时间: 20 minutes
• 总时间: 45 minutes

配料

3/4 cup butter, softened

1/2 cup confectioners' sugar

1 1/2 cups flour

1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips

1/4 cup whipping cream

1 (8 ounce) package cream cheese, softened

raspberries

kiwi

peach (etc.)

步骤

Heat oven to 300°F.

Beat butter and sugar until light and fluffy.

Blend in flour.

Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.

Bake for 20-25 minutes or until just lightly brown.

Cool completely.

Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.

Beat in the cream cheese.

When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.

Cover with plastic wrap and chill until ready to serve--at least 3 hours.

Slice the fruit of your choice and place on the tart in an attractive manner.

This is best eaten the same day it's made.

But there won't be any leftovers anyway.

营养

• 卡路里: 4647.1
• 总脂肪: 330.7
• 饱和脂肪: 200.3
• 胆固醇: 757
• 钠: 2227.6
• 总碳水化合物: 381.9
• 膳食纤维: 5.6
• 总糖: 233.9
• 蛋白质: 52.1