Family Recipes
Ice Cream Cone Cupcakes
24 servings
份量15 minutes
准备时间50 minutes
总时间配料
1 standard cake recipe or cake mix along with ingredients to make it
32 oz frosting (depends on how much you put on each cupcake cone)
24 ice cream cones
Sprinkles (optional)
步骤
Preheat the oven to 350F/176 C.
Prepare cake batter
Prepare your chosen cake batter with appropriate ingredients. You can use pretty much whatever cake or cupcake batter that you want.
Pour batter into cones
Arrange ice cream cones in muffin pans or a baking pan. Use a measuring cup and scoop and pour some batter into each cone, just above the ridge of the handle. About 3 tablespoons.
Bake on the middle rack for 19 to 22 minutes until a toothpick comes out clean when inserted. Allow them to cool completely before decorating.
Decorate the ice cream cone cupcakes with frosting in a piping bag and star tip, or use a plastic storage bag and snip the corner off.
Add sprinkles on top too if you like. You are done, enjoy!
营养
每份大小
-
卡路里
452 kcal
总脂肪
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饱和脂肪
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不饱和脂肪
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反式脂肪
-
胆固醇
-
钠
-
总碳水化合物
-
膳食纤维
-
总糖
-
蛋白质
-
24 servings
份量15 minutes
准备时间50 minutes
总时间