Pumpkin Stick Cookies

• 份量: 16 servings
• 准备时间: 10 minutes
• 总时间: 26 minutes

配料

1 cup All-Purpose Flour (+ little more to work the dough (note 1)

1/2 cup Pumpkin Puree (note 2)

1/3 cup Brown Sugar (note 3)

1/4 teaspoon Baking Powder

2 teaspoons Pumpkin Pie Spices (note 4)

1 teaspoon Vanilla Extract (optional (note 5)

1 tablespoon Maple Syrup (note 6)

1 teaspoon Pumpkin Pie Spices (note 4)

1/3 cup Unrefined Sugar (note 3)

步骤

Preheat the oven to 375 °F (190 °C).

Line a large baking sheet with parchment paper. Slightly oil paper with cooking oil spray. Set aside.

In a mixing bowl or the bowl of your stand mixer, add pumpkin puree, flour, baking powder, pumpkin pie spices, and vanilla extract.

Stir with a silicone spatula, then use your hands to knead the dough. It will be sticky. If it's too sticky, add a bit more flour, up to 2-3 tablespoons, but keep the dough soft. You can also use your stand mixer's paddle attachment or dough hook to form the dough.

Lightly flour a work surface. Place the dough on the surface and sprinkle extra flour on top of it so it doesn't stick to your roller pin.

Press and roll into a 6-inch by 9-inch rectangle (15 cm x 22 cm) and about 0.4-inch thick (1 cm).

Use a sharp knife or cutting wheel to cut out strips of dough. I made about 16 sticks 0.2 inches wide (5 mm).

Brush the top of each strip with maple syrup, then sprinkle the pumpkin spice sugar mixture to stick on top.

Place each stick gently on the baking sheet, face with no sugar on the baking sheet. Leave space between each cookie strip so they don't stick to each other. They won't expand in the oven, so it doesn't have to be a large space.

Bake the pumpkin stick cookies for 16-20 minutes at 375 °F (190 °C). The longer they bake, the harder they are, which means they can be dipped longer in hot drinks. Don't overbake them, or they will become too hard to bite in. The best time is 18 minutes, or until golden brown and slightly golden on top.

Let them cool down on the pan for 15 minutes then on a cooling rack.

Serve as coffee cookie dipper or stirrer to release flavor in your drink then eat as they soften in your drink.

营养

• 每份大小: 1 stick
• 卡路里: 69.9 kcal
• 总脂肪: 0.2 g
• 饱和脂肪: 0.05 g
• 不饱和脂肪: 0.05 g
• 钠: 2.2 mg
• 总碳水化合物: 16.4 g
• 膳食纤维: 0.5 g
• 总糖: 9.7 g
• 蛋白质: 0.9 g