Name: Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound green beans (trimmed); 3 tablespoons neutral oil (such as vegetable oil, canola oil, or avocado oil); 1 tablespoon water; 5 cloves garlic (finely chopped); salt

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Bring a pot of water to a boil. Blanch the green beans for 2 minutes. Drain. (No need to shock them in cold water.)

Heat a dry wok or large skillet over medium-high heat, and add the oil. When the oil is shimmering, add the green beans, and let them fry until they begin to scorch and wrinkle, about 2 minutes. Lower the heat to medium, and add the water, garlic, and salt to taste. Stir-fry for 1 minute, just until the garlic turns golden. Serve!

3 tablespoons neutral oil (such as vegetable oil, canola oil, or avocado oil)

Garlic Green Beans

配料

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