Groll Family Recipies
Easy Chicken Fried Rice
4 servings
份量10 minutes
准备时间20 minutes
总时间配料
4 cups cooked rice
3/4 lbs chicken breast (~1 large piece)
1/4 salt
vegetable or canola oil
2 eggs
1/2 cup diced white or yellow onion
4-6 cloves garlic (minced)
1 cube chicken bouillon
2 tsp soy sauce
1 tsp sesame oil (optional)
1/2 tsp black pepper
2 cups frozen mixed vegetable
2 tbsp green onions (sliced)
步骤
Slice chicken into thin strips. Sprinkle with salt and rub it evenly all over chicken. Beat two eggs in a bowl.
Heat skillet under medium heat. Add vegetable or canola oil to skillet. Once oil is heated, add eggs to skillet.
When the bottom of the egg mixture is cooked, flip and cook the other side. Once eggs are no longer in liquid form, break it into small pieces. Remove from skillet and set aside.
Heat skillet under high heat. Add vegetable or canola oil to skillet. Add chicken pieces. Stir and flip occasionally until chicken is cooked. Remove and set aside.
Add 1-2 tbsp vegetable or canola oil to skillet. Once oil is heated, add diced onions and minced garlic.
Once onions and garlic are fragrant (do not brown or burn), add cooked rice. Break apart rice if it is in chunks.
Stir continuously for 30 seconds, then add chicken bouillon, soy sauce, sesame oil, black pepper. Stir continuously for a minute, or until everything is mixed well.
Add frozen mixed vegetables. Stir to combine for 1-2 minutes.
Add chicken pieces and egg/omelette pieces that was previously set aside back into the skillet. Stir to combine.
Remove from heat. Garnish with green onions.
Serve and enjoy!
营养
每份大小
-
卡路里
504 kcal
总脂肪
16 g
饱和脂肪
10 g
不饱和脂肪
-
反式脂肪
-
胆固醇
136 mg
钠
345 mg
总碳水化合物
60 g
膳食纤维
5 g
总糖
1 g
蛋白质
29 g
4 servings
份量10 minutes
准备时间20 minutes
总时间